My First Vegetarian Meal: Not the Success One Would Hope For

So as of 12:00AM EST on January 12^th, 2013, I have officially became a vegetarian (Pescetarian). So far, I have been handling it well, and had a nice breakfast and lunch. I went grocery shopping and bought some things so that I can make a meal for dinner tonight. I decided to make Portobello mushroom burgers, but wasn’t really sure how to start.

So I looked around my apartment’s kitchen, a sad sight, I know, and started at Google. I found a recipe that basically explained how to cook the Portobello caps, and went from there on my own.

These are the ingredients that I used for this recipe:

2 Portobello caps

Feta Cheese

A medium onion

Garlic

Chili Paste

Roasted Red Peppers

Olive Oil

Romaine Lettuce (For Side Salad)

This recipe, including my side salad, came to about 200 calories.